Baking Together
About the Course
The aim of this course is to learn more about baking cakes, desserts, and savoury foods that don’t cost too much. Students will improve their personal, social, and employability skills and learn to work safely in a kitchen.
They will bake a variety of different cakes, biscuits, bread, and desserts from around the world and work out how much they cost, learning different baking methods.
There is some theoretical work on the course which will be differentiated in class to meet the needs of each student. Every week they will learn about an aspect of food safety or health. Topics include Kitchen Safety, Food Safety, and Storage, Eating Healthily, Food Groups, Being Price aware when shopping, and Food Allergies. They will carry out group exercises, complete worksheets, try different foods or make posters to achieve this.
More information
There is some theory work on the course. Each week you will learn about an aspect of food safety or health. Topics include Kitchen Safety, Food Safety and Storage, Eating Healthily, Food Groups, Being Price aware when shopping and Food Allergies. You might carry out group exercises, complete worksheets, try different foods or make posters to achieve this.
If you are interested in any of the courses, please contact Ann Guile on 01628 827552 or email aguile@bca.ac.uk so that she can meet you to discuss your choices.