About the Course
The aim of this course is to learn more about cooking healthy meals that don’t cost too much and to encourage students to try new foods. Students will improve personal, social, and employability skills by learning how to cook a variety of different foods from around the world and work out how much they cost.
Each week students will cook two courses, either a starter and a main course or a main course and a dessert. They will then sit and eat these together with the group helping to encourage their interpersonal and communication skills.
There is some theory work on the course. Each week you will learn about an aspect of food safety or health. Topics include Kitchen Safety, Food Safety and Storage, Eating Healthily, Food Groups, Being Price aware when shopping and Food Allergies. You might carry out group exercises, complete worksheets, try different foods or make posters to achieve this.
If you are interested in any of the courses, please contact Ann Guile on 01628 827552 or email email@example.com so that she can meet you to discuss your choices.